Downtown St. Pete’s highly acclaimed raw vegan restaurant The Cider Press Café debuts an exciting new addition to their menu calendars—weekend brunch!

The café previously only served brunch for holidays and special occasions, and luckily, that’s all about to change. Beginning August 20, the café will offer an innovative gourmet brunch menu on Saturdays and Sundays from 11 a.m. – 3 p.m., guaranteeing vegans, vegetarians, and omnivores alike the perfect weekend spot to enjoy tasty food and a leisurely dining experience.

Menu items include but are not limited to:


Stuffed Pancakes

Delicious maple-pecan raw vegan pancakes, stuffed with cheesecake and fresh fruit and served with our famous eggplant bacon (RV, GF).

Spinach & Sun-Dried Tomato Quiche

Spinach, sun-dried tomato and mozzarella cheese quiche, served with spring greens and your choice of dressing.

Spanish Quiche

Vegan “beef” crumbles, pimento, green pepper and corn garnished with fresh Pico and served with spring greens and your choice of dressing (V).


Scrumptious waffles made-to-order and topped with fresh fruit and 100% maple syrup, served with eggplant bacon or vegan breakfast sausage (V, GF).

Tropical Açai Bowl

Açai topped with banana, pineapple, strawberries and coconut chips (RV, GF).

Banana Nut Bread

Made with fresh bananas and nuts (RV, GF).

V= vegan
RV= raw vegan
GF= gluten free
Anything not indicated is vegetarian.