The Brunch Deal
Starting this Sunday, March 12th, Bay Harbor Hotel’s Beach Bar | Restaurant
is offering “Bottomless Brunch on the Bay.” The brunch will consist of all-you-can eat style buffet every Sunday
from 10am – 2pm
. including a bottomless mimosa package, fresh seafood station, carving station, build-your-own omelette, a pasta station, sushi, and even a chocolate fountain. Brunch is $29.95 per adult, and $12.95 per child.
Bay Harbor’s new executive chef, Chef Joe Garcia’s goal is to bring a fresh take on Sunday brunch, providing guests with a large variety of options to compliment the view of Old Tampa Bay. The new concept is geared around a few of Chef’s favorite southern-influenced dishes (Shrimp & Grits and Chicken & Waffles) and also provides guests with a huge buffet for customizing their experience. Brunch is family-friendly with access to the outdoor games, and there is a variety of seating from formal seating inside and lounge seating outdoors. Furthermore, the “bottomless brunch” package will appeal to weekenders who like a good cocktail with a $10 bottomless mimosa bar featuring various juices, a $5 Bloody Mary, and $5 house wines.
The new menu is extensive to include a carving station with ham and brisket, a fresh seafood bar including mussels, shrimp cocktail, and oysters. The build-your-own omelette station features a variety of meats, vegetables, and cheeses. The buffet will feature scrambled eggs, sausage, roasted & grilled veggies, and so much more. Chef Garcia also includes a fresh salad bar, offering seasonal fruits and veggies but perhaps the centerpiece of the buffet is the chocolate fountain, a fondue-lover’s dream.
Beyond brunch, Bay Harbor’s Beach Bar | Restaurant has a lot to offer: A daily sunset happy hour, “$10 Tuesdays”, “Wind-Down Karaoke Wednesdays” with half-price wines, “Kids Eat Free” on Thursdays, live music every Thursday, Friday, and Saturday, and so much more.