Author: localsdish

THE ORCHARD at 3 Daughters Brewing

Listen up cider lovers! 3 Daughters is opening a new cider bar called “The Orchard.” The dedicated bar with an 8-tap system features a selection of eight different draught ciders. 3 Daughters Cider has over 20 different recipes to complement their two ciders: Original and Key Lime (the two core ciders will be released in 12-ounce cans in August). To celebrate the launch of The Orchard, the following ciders will be pouring on tap: Original Key Lime Dry Cider Hoppy Cider (Summit hops) Morello Cherry Spicy Cinnamon Apple Tropical Fruit Sweet Tea Cider. The Orchard will be open Fridays,...

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Eat Rich Play Dirty

A delectable experience that will ignite all of your senses through art, food and drink! Delicious and decadent tasting stations by all of your favorite local restaurants, live music and hands-on creative fun! All proceeds support the Morean Arts Center’s education and exhibition programming, celebrating 100 years of art and community in St. Petersburg this year! When: Saturday, September 9, 7:00-10:00pm Where: Morean Center for Clay, 420 22nd Street South Cost: $100/person Tickets:...

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Q&A: Executive Chef Nicolas Lebas, Castile Restaurant

Rooftop Photos courtesy of Kimpton Hotels & Restaurants. Food Photos Courtesy of Castile Restaurant. FROM THE MOMENT WE ARRIVED AT CASTILE RESTAURANT in the Kimpton Hotel Zamora to interview Chef Nicolas, we felt its Mediterranean influences. Located on the Intracoastal waterway in St. Pete Beach across the street from the ocean, you feel like you’re on vacation. Our first stop was the beautiful balcony overlooking the water where a manatee had just been spotted. Castile offers comfortable outdoor seating as well as a separate rooftop bar (called 360º Rooftop) allowing you to take advantage of Florida’s beautiful year-round weather....

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Celebrate World Tapas Day with this Shrimp al Ajillo Recipe from Castile

Spain designated the third Thursday in June as World Tapas Day as an international celebration of its small plates. According to their website, this day is “dedicated to celebrating this very special type of ‘mini-cuisine’ traditional from Spain, tapas aren’t only about the delicious food, but about ‘tasting the moment’ while sharing it with your favorite people.” We are definitely on board with that! In celebration of World Tapas Day, we are featuring a Shrimp al Ajillo recipe created by Executive Chef Nicolas Lebas at Castile Restaurant, one of our favorite spots in St. Pete Beach. Want more? Keep your eyes peeled next month for...

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St. Pete’s Pith & Pally Hosts Pop Up Dinner on Monday

Your next culinary adventure awaits! Most of us have heard about pop-up restaurants, but have you ever tried one? A pop up restaurant caters to the “experimental diner”—one who craves not just an amazing meal, but a new and exciting dining experience and involves hosting dinners in various location and environment, featuring an exclusive menu that has just been created specifically for that night. We recently stumbled upon Pith & Pally, a pop up dining experience that gives you a chance to interact with some of the area’s top chefs. Pith & Pally pops up occasionally throughout the year and we are here...

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