Restaurant Review: Sa Ri One

I have a newfound fascination with Korean food. I’ve never eaten at a Korean restaurant before, only tasted a few treasures from a fusion menu here and there (spicy bimbimbap and Hawker’s delicious beef bulgogi). In one of the many food magazines I subscribe, there was an article about a Korean chef, Deuki Hong, and his recent cookbook “Koreatown.” I instantly purchased “Koreatown” through the dangerous convenience of Amazon, which doesn’t require that you actually get out of your chair to place an order. I enjoy reading cookbooks and was intrigued by the promise of “funky” food. I love...

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