LocalsDISH Magazine: March/April Issue Now Available!

At LocalsDISH magazine, our mission is to provide top-notch food news with a community feel all while celebrating, supporting and enjoying our local restaurants and chefs. In every issue we will provide behind-the-scenes restaurant news and reviews, chef interviews, coveted chef recipes and much more.

The March/April edition features 8 hot hotel restaurants, Q&A with Birch & Vine's new Executive Chef Luke Decker, a look into the Cuban sandwich (Tampa's culinary claim to fame), and an inside track on the craft coffee wave making it cool to drink it black again. We hope you enjoy this issue!




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