LocalsDISH Magazine: July/August Issue Now Available!

At LocalsDISH magazine, our mission is to provide top-notch food news with a community feel all while celebrating, supporting and enjoying our local restaurants and chefs. In every issue we will provide behind-the-scenes restaurant news and reviews, chef interviews, coveted chef recipes and much more.

The July/August edition features 13 of the Bay's Best BBQ restaurants, Q&A with Castile's Executive Chef Nicolas Lebas, a look into the 21 boat-friendly favorites, and an inside track on the summer's best cocktails. We hope you enjoy this issue!

 

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