LocalsDISH Magazine: November/December Issue Now Available!
At LocalsDISH magazine, our mission is to provide top-notch food news with a community feel all while celebrating, supporting and enjoying our local restaurants and chefs. In every issue we will provide behind-the-scenes restaurant news and reviews, chef interviews, coveted chef recipes and much more.
The November/December edition brings you the best oyster experiences in Tampa Bay, Q&A with the Don CeSar's Michael Molloy, a look into catering for the holiday season, and our favorite seasonal brews and cocktails. We hope you enjoy this issue!