The Hall on Franklin Solves Dining Dilemmas Beauti...
Posted by Mary Scourtes Greacen | Dec 19, 2017 | Eat | 0 |
Our Favorite 5 Martinis + 3 Must-Visit Happy Hours
Posted by localsdish | Oct 5, 2017 | Drink | 0 |
Q&A: Marlin Kaplan of Pass-a-Grille’s G...
Posted by localsdish | Sep 25, 2017 | Chef Q&A | 0 |
THE MAN BEHIND THE BBQ: Q&A with Ray “D...
Posted by localsdish | Sep 25, 2017 | Chef Q&A, Eat | 0 |
At LocalsDISH magazine, our mission is to provide top-notch food news with a community feel all while celebrating, supporting and enjoying our local restaurants and chefs. We provide behind-the-scenes restaurant news and reviews, chef interviews, coveted chef recipes and much more.
This month we will bring you the best oyster experiences in Tampa Bay, Q&A with the Don CeSar's Michael Molloy, a look into catering, and our favorite seasonal brews and cocktails. We hope you enjoy!
Eat
LatestCelebrate National Bacon Lovers’ Day at Datz with Two Signature Offerings
by Bronze Major | Aug 20, 2018 | Eat | 0 |
There’s a National food holiday for any and every occasion it seems, so it’s hard to...
-
bartaco Brings Back Oyster Taco for National Oyster Day (but only for a limited time)
by Ellen Madden | Aug 1, 2018 | Eat, Reviews | 0 |
-
The Hall on Franklin Solves Dining Dilemmas Beautifully
by Mary Scourtes Greacen | Dec 19, 2017 | Eat | 0 |
-
The wait is over – Bulla Gastrobar Opens Thursday!
by localsdish | Sep 25, 2017 | Eat, News | 0 |
Drink
LatestOur Favorite 5 Martinis + 3 Must-Visit Happy Hours
by localsdish | Oct 5, 2017 | Drink | 0 |
The martini is a cocktail that has evolved constantly since its inception. Yet, there are still...
-
THE ORCHARD at 3 Daughters Brewing
by localsdish | Jul 27, 2017 | Drink, News | 0 |
-
9 Sips Worth Savoring this Summer in Tampa Bay
by Bronze Major | Jul 19, 2017 | Drink | 0 |
-
Meet Foundation Coffee Co. Owners, Jason and Emily Smith
by localsdish | May 11, 2017 | Chef Q&A, Drink | 0 |
Reviews
Latestbartaco Brings Back Oyster Taco for National Oyster Day (but only for a limited time)
by Ellen Madden | Aug 1, 2018 | Eat, Reviews | 0 |
Photo courtesy of bartaco. My family of 4 is in the habit of visiting bartaco every Saturday for...
-
Restaurant Review: Council Oak Steaks & Seafood
by Ellen Madden | Mar 3, 2017 | Eat, Reviews | 0 |
-
Restaurant Review: YO! Sushi
by Mary Scourtes Greacen | Dec 3, 2016 | Reviews | 0 |
-
Restaurant Review: Piquant
by Dave Heise | Nov 3, 2016 | Reviews | 0 |
-
Restaurant Review: Selene
by localsdish | Sep 13, 2016 | Reviews | 0 |
All

Turn Back Time at Goody Goody in Hyde Pa...

Restaurant Review: Selene

Q&A with Logan Runnells, Café Vino ...

Restaurant Review: 4 Rivers Smokehouse

6+ Reasons You’ll Love Goody Goody

Restaurant Review: O Cocina & Fligh...

400 Beach Expands with New Annex opening...

James Beard & The Consuming Arts

Hyatt’s Good Taste Series Culinary...

10 New Must-Try Restaurants

Celebrate World Tapas Day with this Shri...

Beat the Heat & Retreat to Rococo S...

3 To Try: Vegan Restaurants

Garden-Inspired & Wood-Fired, The R...

Q&A: Marlin Kaplan of Pass-a-Grille...

The wait is over – Bulla Gastrobar Opens...

Restaurant Review: Sa Ri One

Meet Foundation Coffee Co. Owners, Jason...

Summer’s Coolest Cocktails

No Kid Hungry Dinner Hosted by Chef Marc...

Restaurant Review: On Swann

Belgian Style Hurricane Season Series Bl...

3 to Try: We All Scream for Ice Cream!

Tampa International Reimagined with Loca...

The Mill Restaurant Plans for Second Loc...

St. Pete’s Pith & Pally Hosts...

BT Nguyen: One-on-One with a South Tampa...

Celebrate the 2016 Summer Games with Sig...

Epicurean’s Epic Chef Showdown bri...

9 Sips Worth Savoring this Summer in Tam...

Restaurant Review: Stillwaters Tavern

The Wonders of Whiskey and Fine-Dining: ...

3 to Try: Sweet Treats

Q&A: Executive Chef Nicolas Lebas, ...

Eat Rich Play Dirty

Cru Cellars Expert Shares How to Build a...

Restaurant Review: Council Oak Steaks ...

THE ORCHARD at 3 Daughters Brewing

Microbrew Madness: Tampa Bay’s Cra...

Weekend Brunch at Cider Press Café

Dock-and-Dine: 20 Boat Friendly Restaura...

Tastings Dinners Rise Up in Tampa Bay: O...

Restaurant Review: Bella’s Italian...

Bay’s Best BBQ: 12 Barbecue Spots ...

In the Kitchen: Bel Mar Queso Burger

THE MAN BEHIND THE BBQ: Q&A with Ra...

Gasparilla Music Festival Boasts Great L...

Waterfront Beach Bar | Restaurant Redefi...

In the Kitchen: Haven’s Maple Suma...

Our Favorite 5 Martinis + 3 Must-Visit H...

7 of Tampa Bay’s Finest Restaurant...

Beyond Bar Food: 7 Tampa Bay Restaurants...

The Hall on Franklin Solves Dining Dilem...

In the Kitchen: Armani’s Frutti Di...

25th Annual Gourmet Feastival to benefit...

Wyndham Grand Clearwater’s Ocean H...

Downtown Culinary Staple IL Ritorno is E...

One on One Interview with Chef David Ben...

FarmTable Kitchen’s Horst-Inspired Cockt...

Souzou Settles into St. Pete

bartaco Brings Back Oyster Taco for Nati...

Restaurant Review: Piquant

Cider: Making its Mark in Tampa Bay Tapr...

TOP TACOS: 9 of Tampa Bay’s Tastie...

Celebrate National Bacon Lovers’ D...

Restaurant Review: YO! Sushi

Our Favorite Fido Friendly Restaurants &...

Keep it Local! LD Holiday Gift Guide

FarmTable Kitchen Now Offering FULL BAR

DEEP IN THE VAULT: Expanding Your Wine E...

MARGARITA: the woman, the myth, the liba...

Building on theAVENUE: Q&A with Ste...
